White Chocolate Soup

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byNoel McMeel

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Noel McMeel is a chef from Northern Ireland, who is the executive head chef at Lough Erne Golf Resort and Hotel in Enniskillen, County Fermanagh.
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Prep Time

2 Hours

Cooking Time

10 Minutes

Serves

1 Person

Ingredients

 

  • 100 g chocolate drops (Check out our Good Food Ireland Chocolate Producers)
  • 100 g single whipping cream
  • 1 vanilla pod

 

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Method

 

  1. Split the vanilla pod in half and scoop out the seeds and add to the cream.
  2. Bring Cream to a boil.
  3. Add cream to chocolate and mix.
  4. Refrigerate for up to 2 hours before serving.

 

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