Bacon, Maple Syrup And Toasted Hazelnut Pancakes

Print

byDromod Boxty

of

Dromod Boxty from a picturesque Co Leitrim was set up in 1990 by Faughnan family. Dromod Boxty specializes in preserving Ireland’s traditional food Read More
Share:
Prep Time

5 Minutes

Cooking Time

5 Minutes

Serves

2 People

Bacon, Maple Syrup And Toasted Hazelnut Pancakes, Dromod Boxty

Ingredients

 

  • 4-6 Dromod Boxty pancakes
  • 3 streaky bacon rashers
  • 2 tsp toasted hazelnuts, roughly chopped
  • 3 tbsp maple syrup

 

Good Food Ireland Voucher

Method

 

Cook the bacon in a pan or in the oven for a few minutes, until crispy and fully cooked through.

 

Place the bacon on top of a stack of warm pancakes, then add the hazelnuts and a drizzle of maple syrup.

 

You may also like

  • Easter Scrambled Egg (shells) with Burren Smoked Salmon

    The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown exponentially from the pubs, hotels and restaurants in the Lisdoonvarna area in Co. Clare to now supplying...
  • Green Velvet Cupcakes with Cream Frosting to Celebrate St. Patrick’s Day

  • Curried Butternut Squash, Chickpea, Tomato

Book Experiences Book Experiences