Bacon, Maple Syrup And Toasted Hazelnut Pancakes

Bacon, Maple Syrup And Toasted Hazelnut Pancakes

Print

byDromod Boxty

of

Since 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture w Read More
Share:
Prep Time

2 Minutes

Cooking Time

7 Minutes

Serves

2 People

Ingredients

Buy A Voucher

 

  • 4-6 Dromod Boxty pancakes
  • 3 streaky bacon rashers
  • 2 tsp toasted hazelnuts, roughly chopped
  • 3 tbsp maple syrup

Method

Cook the bacon in a pan or in the oven for a few minutes, until crispy and fully cooked through. Place the bacon on top of a stack of warm pancakes, then add the hazelnuts and a drizzle of maple syrup.

 

Visit Our Shop

You may also like

  • Winter Warming Christmas Punch

    This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.
  • Curried Butternut Squash, Chickpea, Tomato

  • Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad