Print
Prep Time
5 Minutes
Cooking Time
No Cooking
Serves
6 People
Ingredients
- 24 oysters in shells – Realt na Mara
- 125ml (½ cup) mayonnaise
- 1 tsp. lemon juice
- 6 slices Burren Smoked Irish Organic Salmon – Burren Smokehouse
- 1 tablespoon chopped chives
Method
Recipe by Burren Smokehouse
1. Puree mayonnaise, lemon juice, and 4 slices of the smoked salmon in blender or processor until smooth.
2. Spoon mixture over oysters, garnish with strips of remaining smoked salmon.
3. Sprinkle with chives, cover, and refrigerate until serving.
Visit Our Shop
You may also like
Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad
Guinness Chocolate Mousse Recipe
This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and very simple to make. Perfect for a dinner party or a weeknight treat.Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...