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Prep Time
5 Minutes
Cooking Time
No Cooking
Serves
6 People
Ingredients
- 24 oysters in shells – Realt na Mara
- 125ml (½ cup) mayonnaise
- 1 tsp. lemon juice
- 6 slices Burren Smoked Irish Organic Salmon – Burren Smokehouse
- 1 tablespoon chopped chives
Method
Recipe by Burren Smokehouse
1. Puree mayonnaise, lemon juice, and 4 slices of the smoked salmon in blender or processor until smooth.
2. Spoon mixture over oysters, garnish with strips of remaining smoked salmon.
3. Sprinkle with chives, cover, and refrigerate until serving.
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.