Located on the first floor of the hotel, The Tan Yard is an impressive and unique dining setting. The restaurant’s name is a direct representation of the interior design along with the history of old tan yards in Killarney.

You’ll witness features of exposed wood and fine leather seating which is all influenced by this local historic industry along with the nearby National Park with its ancient wooded areas.

The Tan Yard is seen as the signature restaurant at The Killarney Plaza Hotel & Spa. Both the culinary and hospitality team at The Tan Yard showcase an exceptional offering that centres around wonderful service and the best local flavours.

When we had the pleasure of visiting, Chef produced an amazing tasting menu that included local Kerry Venison, among other delights.

The menu changes quite frequently, in keeping with the seasons and is a showcase of the skill and techniques that the culinary team have mastered. One enticing concept that will delight diners is the ‘Local Legacy dish which is a regular feature on the menus. On this dish, every ingredient is sourced within the Kerry area.

Food and drink go hand in hand at The Tan Yard and there’s a good selection of wines, drinks and cocktails available from the bar. The evening we dined in the restaurant the bartender was creating and serving up one of their signature cocktails with great skills on show!

Parisian Café culture makes an appearance in Killarney at Café Du Parc at Killarney Plaza Hotel & Spa. This atmospheric and hip dining spot promises great, food, coffee and creative cocktails!

Speaking of cocktails, Café Du Parc is the place in Killarney to enjoy a fabulous selection of cocktails created by their in-house mixologist Ariel Sanekci who has 20 years’ experience under his belt in the drinks industry. Ariel’s accolades include national titles at the Irish Cocktail Championships. You’ll be wowed by Ariel’s creativity in devising the very best cocktails Killarney has to offer!

To add more indulgence to your visit to Café Du Parc, make sure to avail yourself of the luxurious drinks offering within the eatery. One stand-out tipple to enjoy with your meal is a refreshing glass of Tattinger, that is the perfect complement to light bites featured on the menu.

Café Du Parc is headed up by Executive Chef Danny Martinez Doyle and his dedicated team. One of the standout elements of their great food offering is the relationship they have with local butchers, fishermen and local producers. This allows for diners to get a real taste of the local food available.

The eatery is a popular dining destination for guests and visitors to the town and serves up morning snacks and all-day food. During the weekends, the mood at Café Du Parc steps up a gear as they host Funky Brunch. You can enjoy a tasty brunch while the house DJ plays relaxed tunes that will give you those fun weekend vibes!

The Killarney Urban Farm represents The O’ Donoghue Ring Collection’s pioneering sustainable initiative in Ireland’s hospitality industry. The Killarney Urban Farm is Ireland’s first hydroponic urban farm which supplies fresh, healthy and pesticide-free salads and herbs to the collection’s hotels, restaurants and cafes along with fellow businesses within the Kerry region.

These vertical growing systems can operate year-round, ensuring a constant supply of fresh produce. Their vertical nature allows for the urban farm to operate in a smaller space which doesn’t compromise the volume of fresh produce grown.

The Killarney Urban Farm is a vital part of the larger sustainable initiative from The O’Donoghue Ring Collection, known as ‘Our Green Way’. The initiative aims to support the wider environment with goals and changes within the Collection’s daily operations. These goals include reducing their carbon footprint, reducing food miles and many more within the wider community.