Good Food Ireland® Showcases
Ballymaloe House Autumn Dining Highlights
Good Food Ireland® is delighted to highlight two exceptional dining events taking place this October at Ballymaloe House, as part of the Good Food Ireland® Collection. Renowned for its warm hospitality, seasonal menus and dedication to Irish food culture, Ballymaloe House continues to offer experiences that celebrate the very best of local and seasonal produce.
On Thursday 23rd October, guests are invited to enjoy the Simon Tyrrell Rhône-Valley Wine Dinner. The evening begins with a welcome reception at 6.30pm, followed by a sumptuous five-course menu expertly paired with Rhône-Valley wines selected by Simon Tyrrell of Les Deux Cols. This event is priced at €165 per person, with special overnight rates available for those wishing to extend their stay.
On Monday 27th October, Ballymaloe House will host a Pop-Up Dinner with Chef Jeremy Lee. In collaboration with Executive Head Chef Dervilla O’Flynn, the acclaimed Jeremy Lee will bring his bold, modern flavours from Soho’s renowned Quo Vadis restaurant to East Cork. Using the finest Irish seasonal produce, this one-night-only event promises to be a truly memorable dining experience. The evening is priced at €130 per person and early booking is highly recommended as places are limited.
These events reflect the ongoing mission of Good Food Ireland® to celebrate and connect people with Ireland’s most authentic food experiences.
View Ballymaloe House as part of the Good Food Ireland® Collection
Book a Table
ENDS
For media enquiries, please contact:
Good Food Ireland®
Email: [email protected]
Tel: +353 (0)53 9158693
