Smoked Chicken & Tarragon Salad

Smoked Chicken & Tarragon Salad

Print

byAnthony Creswell

of Master Smoker and Owner of Ummera Smokehouse, Co. Cork

Serve as a main on a fresh crisp lettuce leaf with jacket potatoes and salads or as a BBQ/party dish. In the photo, it's popped on a slice of Ryan's A Read More
Learn more about our member
Share:
Share
Prep Time

20 Minutes

Cooking Time

0 Minutes

Serves

1-2 People

Ingredients

  • Glenilen Creme Fraiche
  • Lemon juice
  • Baguette
  • Freshly chopped tarragon leaves
  • Ummera Smoked Chicken breast

Method

Mix equal quantities of mayonnaise and Glenilen Creme Fraiche – about two dessert spoons of each; add a squeeze of lemon juice, salt and pepper, freshly chopped tarragon leaves (to taste) and lashings of torn Ummera Smoked Chicken breast.

You may also like

  • Winter Warming Christmas Punch

    This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.
    View Details

  • Curried Butternut Squash, Chickpea, Tomato

    View Details

  • Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad

    View Details