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Prep Time
20 Minutes
Cooking Time
35 Minutes
Serves
4-6 People
Ingredients
- 510g Brown flour
- 170g Plain flour
- 9g Brown sugar
- 13g Bread soda
- 95g Butter
- 3g Salt
- 40g Eggs
- 600g Buttermilk
Method
Place all ingredients except the eggs and buttermilk in a mixer with a spade attachment.
Mix for 10 minutes until the butter has fully mixed with the dry ingredients.
Mix in the eggs and buttermilk, and then turn off the mixer.
Take 18 mini loaf moulds and grease.
Spoon your mixture into a piping bag and pipe into the moulds.
Egg wash and sprinkle with brown flour to finish.
Cook at 200°C for 35 minutes.
Makes 18 mini loaves.
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.