Print
Prep Time
5 Minutes
Cooking Time
20 Minutes
Serves
4-6 People
Ingredients
- 4 large seedless cucumbers (about 1 pound each)
- 1.4 litres / 1 1/2 quarts plain natural yogurt
- 1 cup fresh dill
- chopped 2 cloves garlic
- minced 2 tsp salt
- 1 tsp pepper
- 200g Burren Smoked Irish Organic Smoked
- Salmon, cut into short stripes
For garnish (optional):
- thin cucumber slices
- radishes
- sliced rye bread
- croutons
- fresh dill
Method
Wash the cucumbers thoroughly. Peel 2 of them and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl. Add yogurt, dill, garlic, seasoning and smoked salmon; stir until blended. Chill until served.
You may also like
Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...Marinated, Barbecued Smoked Irish Salmon
It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...Bolognese Pita Pockets