Print
Prep Time
10 Minutes
Cooking Time
10 Minutes
Serves
1-2 People
Ingredients
- 85g (3oz) mature cheddar cheese, grated
- ½ a small clove of garlic, crushed
- 1 tsp chopped parsley
- 1 tsp Ballymaloe Relish
Method
Cut crusty white bread into cubes and toast them in the oven.
Place the garlic, Ballymaloe Relish and parsley in a fondue pot or small saucepan, stir, then add the grated cheese (It can be prepared ahead up to this point).
Just before serving, place over a low heat until the cheese melts and begins to bubble, do not stir it too much while it is cooking otherwise the mixture may split. Serve the fondue immediately with the toasted bread.
You may also like
Crab Cakes with Hollandaise Sauce
Lime & Basil Posset, Strawberries and Shortbread
Homemade Pizza
The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.