Crossogue Preserves’ Irish Coffee Curd Cheesecake

Crossogue Preserves’ Irish Coffee Curd Cheesecake

Print

byVeronica Molloy owner of Crossogue Preserves

ofVeronica Molloy owner of Crossogue Preserves

Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the Crossogue Preserves kitchen in Thurles in Co. T Read More
Learn more about our member
Share:
Share
Prep Time

10 Minutes

Cooking Time

120 Minutes

Serves

6-8 People

Ingredients

  • 200g Digestive Biscuit Crumb
  • 100g Melted Butter
  • 450g Cream Cheese
  • 225g Crossogue Preserves Irish Coffee Curd

Decorate
Flaked Chocolate or Coffee Beans

Method

Mix the digestive biscuit crumb and the melted butter.

Press Mixture into 8 inch line tin.

Mix the remaining ingredients well and pour over biscuit base.

Decorate and refrigerate for 2 hours or more.

You may also like

  • Winter Warming Christmas Punch

    This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.
    View Details

  • Curried Butternut Squash, Chickpea, Tomato

    View Details

  • Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad

    View Details