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Prep Time
10 Minutes
Cooking Time
25 Minutes
Serves
4-6 People
Ingredients
- 1 Cup of Guinness
- 222g of Butter
- 64.5g of Unsweetened Cocoa Powder
- 400g Granulated Sugar
- 153.3 Sour Cream
- 2 Large Eggs
- 2TSP of Vanilla Extract
- 2 Cups of Flour
- 2TSP Baking Soda Cream
- Cheese Frosting
Method
Combine all dry ingredients.
Combine all wet ingredients.
Slowly fold in wet to dry ingredients.
Bake in oven at 180 degrees Celsius for 25 minutes.
Add fresh Shamrock for decoration.
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.