Kelly’s Resort Hotel & Spa

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Kelly’s Resort Hotel & Spa is a relaxed, seaside hotel with light-filled rooms and loads of leisure facilities, including a luxury spa. The hotel also has three terrific restaurants as well as two wondrous wine cellars making Kelly’s the ideal place for a gourmet getaway.


This family-run hotel is a masterclass in Irish hospitality and the owner, Bill, and his daughter Laura welcome you like a long-lost friend.


With its beachside location in one of Ireland’s best-loved holiday spots and so many things to do for all types of guests, Kelly’s truly is a destination resort and your stay can be anything from romantic and relaxing to family-friendly and fun.

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You will be well fed in Kelly’s. With so much good food on offer throughout the day, you’ll never go hungry.


Buffet breakfast and lunch are available in the Ivy Room or you could opt for a more formal breakfast in the gorgeous Beaches Restaurant.


Beaches is the place to head on the weekend for a traditional-style roast lunch and mid-week lunch can be had in the French bistro-style brasserie, La Marine Bar & Bistro.


In the evening, you have the option of dining in the formal Beaches Restaurant which serves classic dishes with modern twists, or in the more casual La Marine Bar & Bistro.


There is complimentary afternoon tea/coffee and cakes each day at 4.00 pm in the Ivy Room.


Classic dishes with modern twists feature heavily in the Beaches Restaurant at Kelly’s Hotel Resort & Spa with menus that showcase the creative talents of Executive Chef Eugene Callaghan.


Expect to see fish and crab from Kilmore Quay, fresh mussels from Bannow Bay, a seasonal game like venison, pheasant, pigeon and mallard, as well as lamb and beef raised locally. Many of the vegetables are custom-grown locally or in the kitchen gardens, and the in-house bakery makes all the bread, rolls, confectionery and desserts.


Wine aficionados will get giddy perusing the hotel’s renowned wine list which is full of surprises, hard-to-find bottles as well as organic and biodynamic wines.

Rooms & Facilities

This family-run, seaside resort is one of Wexford’s most popular holiday destinations. With its relaxed vibe and luxurious leisure facilities, it makes for a perfect getaway for families, couples and groups. You can choose from standard rooms, suites and family rooms and there is a self-catering lodge across from the main building which can accommodate 8 to 13 people.


The hotel also offers interconnecting rooms which comprise of two bedrooms with a connecting door, and usually sleep two adults and up to four children.


The comfortable bedrooms and suites are light and bright and decorated in a contemporary style. They have all mod-cons including Wi-Fi and flat-screen TVs and some rooms have private terraces or balconies and sea or garden views.


Beds are dressed in soft, white bedlinen with cosy manterol fleece blankets from Bottom Drawer in Brown Thomas.


Bathrooms are modern and well-stocked with fluffy towels and robes as well gorgeous ESPA toiletries.



The team at Kelly’s feel strongly about locally sourced produce and are also committed to growing their own ingredients. On-site there are large kitchen gardens and polytunnels which supply the hotel with fresh, naturally grown produce. The hotel also uses waste food, grass clipping, leaf mould and coffee grinds to make compost.


Guests can stroll around the gardens and admire the food which they will be eating in the hotel.


The hotel also has a wood chip boiler – the wood chip is carbon neutral – and the wood is grown and harvested within 80km of the hotel. It is stored, dried and chipped at a local depot in Clonroche, Co. Wexford.

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