Celebrating 10 Years of Good Food Ireland 2006 – 2016
We are celebrating 10 years!
Good Food Ireland have been pioneers for Food Tourism for the past 10 years, working with Industry and..
Chicken Tagine, apricots and roasted almonds
Method:
· Cut the whole chicken into 10 pieces while leaving them on the bone and season well, heat a large frying pan and..
Autumn Fruit Cobbler
· Cut plums into quarters and remove the stone.
· Cut the apples into eighths.
· Heat a large frying pan and add..
Hay Smoked Loin of Abercorn Estate Venison – Beetroot gratin – Cider jelly –– Smoked Ham Jus
Loin of Venison Method
Remove from oven. Season the loin of venison, Caramelise on a hot frying pan with Butter. Lay the fillet on the..
Meatballs, charred aubergine with lemon and thyme
·Mix all ingredients together and form into medium size rounds. Pan fry till brown. Place into a suitable ovenware dish.
·Add onions,..
Autumn Indian Spiced Pudding
1. Preheat oven to 300 degrees.
2. Place cornmeal in a large saucepan. Slowly whisk in half the milk, making sure there are no lumps.