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Guinness Chocolate Mousse Recipe
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- Melt the chocolate with the butter and reduced Guinness over a bain marie and leave to one side.
- Whip half the sugar with the egg yolks..
Ceviche from Chef Robbie Krawcyzk
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- Mix oil, chilli flakes, zest and juice of limes along with the seasoning and pour over the fish.
- The thinner the liquid the quicker the..
Granny Griffins Award Winning Strawberry Moon Scones
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- Mix all dry ingredients and Cubes of butter with your cool hands
- Add in 2 whole eggs (not whisked) and an even mix of whole milk and..
Caraway Seed Cake from Brooks Hotel
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- Pre-heat the oven to 175C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the..
Summer Seafood Sizzler Ghan House Head Chef Stephane le Sourne
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Method – Macaroni and crab cheese
- In a saucepan, melt the butter and cook the shallot
- Add the cream, Worcestershire sauce , red wine..
Grilled mackerel, pickled beetroot & sesame yoghurt from The Butlers Pantry
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- Bring the honey, water, vinegar, peppercorns and bay leaf to a boil. Leave to cool
- Peel and slice the beetroot and add to the pickling..