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Christmas Pudding – An All Time Favourite!
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Darina Allen’s Christmas Chocolate Yule Log
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- Preheat the oven to 180°C/350°F/gas mark 4. Line a shallow 30.5cm x 20.5cm (12in x 8in) Swiss roll tin with oiled tin foil or parchment..
Shortcross Gin infused Christmas Pudding Bon-Bons
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Soak the raisins and currants in the Shortcross Gin and lemon juice for 1 hr until plumped up, then drain and set the gin aside. Mix all..
Grilled Mussels Coriander & Coconut Pesto
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To prepare the mussels
- Knock off any barnacles that are attached to the mussels. Scrub the mussels thoroughly in several changes of cold..