Executive Chef Graham Neville Restaurant Fortyone at Residence, Dublin  prepares and presents a Fillet of John Dory & Gnocchi..

Grace Cox demonstrates a simple and quick recipe for Homemade Beef Burgers using Ballymaloe Country Relish.

Only local and fresh produce..

Peter Ward of Country Choice Nenagh Tipperary demonstrates his famous Pint Glass Bread Recipe inspired by his son moving away to..

Kevin Ahern of Sage Restaurant Midleton Cork teaches us how t o make Traditional Corned Beef & Beamish Bread.  

Darina Allen Ballymaloe Cookery School prepares and gives tips on making a Carageen Moss Pudding with Raspberries and Crystalised Rose..

Head Chef Jay Collier from Marcho Pierre White Steak House and Grill Dublin guides us through how to prepare and cook a perfect Fillet..