It’s the time of year when a glass of fizz is popular. Celebrations of the season include weddings, christenings and first communions,..

Following on from our blog about Ferran Adria’s  El Bulli food lab last week,when we raised the question of modern day food becoming less..

Last night in London, El Celler De Can Roca in Girona, northern Spain, was named The World's Best Restaurant at the World’s 50 Best..

Middle Eastern food captures the scents and spices, exotic tastes and textures from an intriguing part of the world. London’s smash hit..

Tara Walker ( Twitter: @TaraWalkerChef)  recently introduced invited guests to an impromptu ‘pop up’ evening in Dublin, to mark the..

Last week, Bord Bia’s Food Alert newsletter drew attention to the fact that more and more people are demanding a ‘real bread’ experience...