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Ireland’s Food History is embedded in St Patrick’s Day Celebrations
It is a story of simplicity and complexity and of native ways blending with outside influences. It speaks of a largely rural community..
LITTLE DUCKIES
The Hickey Family in Ballydehob have been farming duck for many a year. Eugene and Helena Hickey started with a flock of thirty ducks as..
HIGH CLASS SHAMROCK
Saint Patrick is being celebrated throughout the month of March at The Merrion Hotel in Dublin.This luxurious hotel in the historic..
ASHES TO ASHES
Ashes to ashes, dust to dust. These words are often part of Anglican burial services. Today on Ash Wednesday, as Catholic priests annoint..
A SALT AND BATTERY TALE
Why do we eat pancakes on Pancake Tuesday? The official name for this day is Shrove Tuesday, falling before Ash Wednesday, which is the..
BOWL OF GOODNESS
We all love soup. It’s one of the great sustainers in the winter months. March can be full of surprises when it comes to climate. Two..