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STORMY WEATHER
We have arrived fairly windblown to the ninth day of the first month of 2014. During Christmas and New Year, Irish coastlines have been..
EXPERT TRAINING
Lynda Booth, of Dublin Cookery School, is now the author of a successful cookbook which reflects her easy style of teaching in the..
RINGING IN THE NEW
Our Facebook post yesterday asked what foodie New Year’s Resolutions did you make for this year? There were a few comments, including one..
REVELATION DAY
Epiphany is the official name of today, the 6th of January. It’s the day whe, Â in religious terms, the revelation of God in the human..
THAT FRIDAY FEELING
It’s the third day of January but some of us are still in party mode. Â The short week plus arrival of the weekend means the festive..
BALLS OF GOODNESS
Tara Walker of The Tasty Tart Cookery School in Termonfeckin, Co. Louth, is well known for her Healthy and Hasty cookery course recipes...