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ON THE UP

Recent news from Bord Bia announces that Irish exports of food and drink now approach ten billion euros for the first time. Since 2009,..

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STORMY WEATHER

We have arrived fairly windblown to the ninth day of the first month of 2014. During Christmas and New Year, Irish coastlines have been..

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EXPERT TRAINING

Lynda Booth, of Dublin Cookery School, is now the author of a successful cookbook which reflects her easy style of teaching in the..

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RINGING IN THE NEW

Our Facebook post yesterday asked what foodie New Year’s Resolutions did you make for this year? There were a few comments, including one..

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REVELATION DAY

Epiphany is the official name of today, the 6th of January. It’s the day whe,  in religious terms, the revelation of God in the human..

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THAT FRIDAY FEELING

It’s the third day of January but some of us are still in party mode.  The short week plus arrival of the weekend means the festive..

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