Archives
Pan Fried Hake from Dingle Cookery School
✻
Start by making the dressing. Mix all the ingredients for the dressing together and season well.
For the Beetroot
Leave the skins on the..
Bramble Jinx Cocktail by Jackford Irish Potato Gin
✻
Everything in a shaker, muddle, shake, strain over ice, top with crushed ice, top with Soda.
Garnish with some cucumber and..
How to make a Ballymaloe BBQ Beef Burger
✻
Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other..
Crab Bisque from Dingle Cookery School
✻
In a large pot add some butter and once it starts to foam add the onions and sweat for a few minutes, then add the leek and sweat for few..
The Shortcross Afternoon G&Tea from Rademon Estate
✻
Combine all ingredients together and serve.
Wild Atlantic Way Black Pudding & Butternut Squash Lasagne from Kelly’s Kitchen
✻
Preheat the oven 160C
For the filling
Dice the butternut squash, onion and celery. Add the oil to a deep pan and sauté for a few minutes..