At the time of writing, we are out on the road again,  seeking out potential new Good Food Ireland Approved Providers. Happy to report..

 It’s been a long hard winter for small boat fishermen. Bad weather has delayed the start of the crab and lobster season. Setting the..

It’s always fascinating to see how an artisan product comes to be. The story of how a special delicacy is created lends excitement to..

The Saint’s Path – Cosan na Naoimh – is one of the wonders of the Dingle Peninsula. The walk, from Ventry Strand to the foot of Mount..

We like to keep you informed of all that’s going on in our Good Food Ireland world. With this in mind, our new format Consumer Ezine..

In France it’s called Boudin Noir. The Spanish call it Morcilla. Marag Dubh in Scotland. This list of names could be as long as your arm...