BLACK MAGIC
In France it’s called Boudin Noir. The Spanish call it Morcilla. Marag Dubh in Scotland. This list of names could be as long as your arm...
ONE PLUS ONE…
What we like to see at Good Food Ireland is our esteemed Approved Providers networking with one another! This passes on the message of..
PLAY DOUGH
It takes a bit of a knack to become a baker. If you haven’t quite got it, time to brush up on the skills. Lynda Booth’s Dublin Cookery..
A LIFE IN FOOD
I’m an accidental entrepreneur.  If life is like a boat journey down a long winding river, sometimes the water is calm, sometimes it is..
Farm to Fork
Pat and Miriam Mulcahy run the fabulous Ballinwillin House and Farm in Mitchelstown, Co. Cork. Ballinwillin is a Good Food Ireland..
A GLASS WITH CLASS
Dungarvan is home to one of Ireland’s top restaurants and tv celebrity chefs. Paul Flynn’s The Tannery, which he has run with his wife..