Sundays were made for a piece of roast beef. In the old days, those lucky enough to have beef to eat, may have found themselves running..

Rhubarb. Rhubarb. Rhubarb. January and early February sees the arrival of the first  pink sticks on the market. It’s a taste you either..

‘Waste not, want not’, is a phrase we can all remember our mothers uttering when we were kids. Back in the day, nothing was thrown away...

We talk a lot at Good Food Ireland about seasonal tastes. Eating fresh produce when it’s plentiful and at it’s best makes a lot of sense..

What does it take to be a Good Food Ireland Ambassador? Is it dedication to good local food? The ability to cook like a dream? Perhaps an..