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CODDLE UP IN DUBLIN

The capital of Ireland has its own food speciality.  Dublin Coddle is the sort of warming family grub you just love to eat. Salty bacon..

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BRING ON THE BOXTY

Boxty is so famous in the northern counties of Sligo, Donegal and southern Ulster that it had a poem written about it!   Boxty on the..

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FRYING UP IN ULSTER

Northern Ireland boasts its own version of the Full Irish. The Ulster Fry uses pork or beef sausages with bacon and black and white..

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THE FULL IRISH (BREAKFAST!)

Visitors to Ireland’s homely B&B’s, gentile guesthouses and swanky hotels start the day with The Full Irish Breakfast.  It’s main..

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A WORD ON ‘BLAA’

In County Waterford, the Waterford Blaa is loved by all.  This soft roll dates back to the times of the Huguenots of the 17th Century. ..

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