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Dublin Cookery School’s Clara’s Hot Chocolate Pots Recipe
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Place the chocolate and water in a heat proof bowl. Melt in the microwave on 600W for 1 minute and in short bursts after that. Stir..
Ballymaloe Relish Eggs Recipe
When the eggs are cold, shell them and slice in half lengthways. Sieve the yolks into a bowl, add the soft butter and relish and mix..
Lamb Cutlets with Garlic, Lemon & Paprika Recipe
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Place the oil in a non-metallic shallow dish and add the garlic, lemon rind and juice, herbs, paprika and honey. Season to taste with..
Try This Salmon Gravlax Recipe
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Using a pestle and mortar, crush the juniper berries and then all the gin to make a paste.
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In a separate bowl, mix the salt, sugar,..
Janet’s Just Delicious Family Hot Pot
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Heat the oven to 170 degrees.
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In a large casserole pot, sweat the diced onion in a little rapeseed oil.
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Then add the mincemeat and..
Wexford Home Preserves
Down in deepest Wexford in 1988, Ellen O’Leary first made jams under the Wexford Home Preserves label. This lady created quite a stir,..