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Kitchen @ Gorey’s Belgian Chocolate & Chilli Panna Cotta, Wexford Raspberry Curd, Candied Chilli
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- Soak gelatine in cold water for aprox 5 mins
- Mix the cream, milk, sugar, cocoa & chilli powder together, bring to the boil, take off..
Dunraven Arms Hotel Chocolate and Ale Cake Recipe
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For the chocolate and ale cake, grease and flour a 25cm/10in loaf tin. Preheat the oven to 180C/350F/Gas 4.
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Slowly mix the dark..
Curried Butternut Squash, Chickpea, Tomato
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- Heat the oil in a saucepan and add the cumin and cracked coriander seeds. Add the garlic and brown lightly.
- Follow with the onion and..
Slow Cooked Lamb Shanks
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Preheat the oven to 160ºC.
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Brown the lamb in a casserole dish over medium to high heat. This should take up to ten minutes and make..
The Kitchen’s Duo of Belgian Chocolate & Hazelnut Rustic Cookie
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- Preheat oven to 180 c (350 F) Place flour, soda, sugar, eggs, butter, chocolate & hazelnuts in a large bowl and mix to combine.
- Divide..
Grilled Sourdough, smashed Avocado, smoked Trout and Poached Egg
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- Lightly grill the sliced sourdough on a grill pan or under a grill.
- Peel and de-stone the avocado and smash with a fork, add a..