Recipe by Burren Smokehouse

Heat oven to 350°F / 180°C and arrange a rack in the middle.
Prepare 4 (6 to 9 inch / 15 to 22 cm) cast iron..

 Recipe by Donnybrook Fair 

Put grated potatoes, flour, bread soda, egg, salt and pepper into a bowl. 
Mix well, until all ingredients..

A beautiful small plate of seared scallops that will put your cooking skills to the test.
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Nowadays Hot Cross Buns are traditionally eaten in Ireland on Ash Wednesday and on Good Friday. This practice would have been frowned on..

Recipe by The Brooklodge Hotel and Macreddin Village 
March is here and apparently, Spring has sprung…well maybe! It’s all still a bit..

Wash the eggs thoroughly, then remove the top of the raw eggs using a sharp knife.
Empty the inside of the eggs in a bowl. Beat the eggs,..