Recipe by Brooks Hotel, Dublin   

Place the cream, honey and shot of whiskey in a pot and bring to the boil. Take off the heat and add..

A deliciously melt in the mouth chocolate mousse that will add that extra pzazz to any meal. Finish your presentation with this..

This very easy and oh-so-delicious pasta recipe calls for our Burren Hot Smoked Spiced Organic Irish Salmon…
This recipe is great because..

Recipe by Ballyvolane House 
This is the cocktail that Ballyvolane House serve in spring/summer as rhubarb is in season and it is grown..

Preheat the oven to 150ºC/300ºF/Gas Mark 2.
Remove most of the fat from each shank, then scrape the meat away from the bone to loosen it...

Recipe by Pascal Marinot at Delphi Lodge
This recipe is a very simple starter to do with freshly caught salmon. At Delphi Lodge are lucky..