Baked Oysters with Dill Cream :

1: Open the oysters, detaching the meat from the shell, and set aside the oysters plus water from the..

Hand Dived Bantry Bay Scallop and Gubeen chorizo bake topped with Toon Bridge Smoked sundried tomato crumb
Recipe by Pat Kiely from..

Recipe by Tara Walker from The Tasty Tart
This lamb dish is great for catering to larger groups as you tend to get a variety of slices..

Recipe by Barry Liscombe from Harte’s Bar & Grill  

1. Pre heat your oven to 200’c

2. Heat a sauce pan with a little oil and a little..

Recipe by Duncan Blair & Richard from Blair’s Inn 
Our favourite recipes are when we can combine the best of local ingredients to produce..

Recipe by Tara Walker from The Tasty Tart

Put the flour and salt into a large bowl, add the sugar and yeast.
Make a well in the centre,..