Recipe by Tara Walker from The Tasty Tart
This recipe may seem like an odd combination at first but is really fresh and light- perfect..

Recipe by Cormac Rowe from Mount Juliet

Seal of the lamb loin on gentle heat and cook to medium. Leave one side to rest while heating..

This recipe is very easy to make, but needs 8 hours of chilling in the fridge. So it is a great recipe to make ahead when you have..

Stir fry the beef, add the vegetables and cook till tender, then pour the GUINNESS and reduce by half.

Add the beef stock and herbs and..

Recipe by Gilroy’s Restaurant at GUINNESS STOREHOUSE 

Mix butter with all dry ingredients until the dough develops the consistency of..

Recipe by Renvyle House Hotel 

Mix all together and store in the fridge for 4 hours

Won Ton Pastry Sheets:
Deep fry in oil until..