Bacon, Maple Syrup And Toasted Hazelnut Pancakes

Print

byDromod Boxty

of

Since 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture w Read More
Share:
Prep Time

2 Minutes

Cooking Time

7 Minutes

Serves

2 People

Ingredients

Buy A Voucher

 

  • 4-6 Dromod Boxty pancakes
  • 3 streaky bacon rashers
  • 2 tsp toasted hazelnuts, roughly chopped
  • 3 tbsp maple syrup

Method

Cook the bacon in a pan or in the oven for a few minutes, until crispy and fully cooked through. Place the bacon on top of a stack of warm pancakes, then add the hazelnuts and a drizzle of maple syrup.

 

Visit Our Shop

You may also like

  • Ballymaloe Strawberry Shortcake

    It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...
  • Marinated, Barbecued Smoked Irish Salmon

    It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...
  • Bolognese Pita Pockets

Book Experiences Book Experiences