Ballyfin Demesne Joins the Good Food Ireland® Collection

Immediate Release - March 2026

 

Good Food Ireland®, the all-island organisation that champions premium food and drink experiences, is proud to announce the inclusion of the world-renowned Ballyfin Demesne in County Laois into its prestigious Collection. This marks a significant milestone in the celebration of authentic Irish food and exceptional hospitality.

 

Ballyfin Demesne, one of Ireland’s most celebrated luxury country house hotels is set within 614 acres of parkland in the Slieve Bloom Mountains and has earned an international reputation for its refined hospitality, elegant dining experiences and dedication to quality. Ballyfin’s culinary philosophy centres on seasonal Irish ingredients, many sourced locally and from their own gardens, reflecting a deep respect for Ireland’s food heritage.

 

Margaret Jeffares, Founder of Good Food Ireland®, expressed her enthusiasm about the new addition:

“We are delighted to welcome Ballyfin Demesne to the Good Food Ireland® Collection. Ballyfin represents the very highest standards of Irish hospitality and culinary excellence. Their commitment to sourcing exceptional Irish ingredients, including produce from their own gardens and local suppliers, perfectly reflects the values of Good Food Ireland® and our mission to celebrate Ireland’s food culture.”

 

 

Richard Picard-Edwards, Executive Chef at Ballyfin Demesne, said the recognition highlights Ballyfin’s dedication to Irish produce and provenance:

 

“We are delighted to join the Good Food Ireland® Collection, reflecting our ongoing commitment to quality and the provenance of all we craft at Ballyfin. We are pleased to be part of an organisation that champions the very best of Irish food and hospitality.”

 

Ballyfin Demesne now joins an elite group of carefully chosen members who meet the independently verified standards set by Good Food Ireland® for food authenticity, sourcing, and hospitality. Visitors can expect an immersive Irish experience rooted in genuine connections to people, place, and plate.

 

Click here to read the full Ballyfin Demesne Review

 

ENDS

 

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