Prep Time
10 Minutes
Cooking Time
30 Minutes
Serves
4-6 People
Ingredients
8 of Jane Russell’s Original Irish Handmade Sausages (with a variety of Gourmet Sausages to choose from)
Quick & Simple Onion Gravy
- 500 ml water
- 4 tbsp Gravy granules
- 1 Onion sliced
- Add 100ml of Red wine if you wish just to give it a kick
- Black pepper
Mash
- 800g Rooster potatoes
- 75g Real butter
- Salt and white pepper
Method
Put your Sausages in a pre – heated oven at 200°C and bake for about 20 minutes. Bring your potatoes to the boil and let slowly simmer for 20 minutes, add cubed butter and mash. Season with salt and pepper and give it a quick stir with a wooden spoon. Bring the water to the boil, turn down to simmer and whisk in gravy for about one minute. Add your sliced onions and red wine if you wish and leave to simmer for 10 minutes.
To Serve: Serve up the mash with the sausages and onion gravy. This dish is great if served with green peas.
You may also like
Lime & Basil Posset, Strawberries and Shortbread
Homemade Pizza
The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...