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How Chris Molloy Became a Chef
Chris Molloy, is a Chef at this truly family-run restaurant, The Lemon Tree Restaurant in Letterkenny, Co. Donegal along Ireland’s Wild Atlantic... -
Christmas at The Shelbourne Hotel is always an exciting and memorable time of the year! Overlooking the magnificent St. Stephen’s Green and just steps away from the main shopping and cultural areas of the city, The Shelbourne is truly one of Dublin’s most distinguished addresses. With luxurious guest rooms, historic banqueting suites, and a superb choice of restaurants serving top-quality food and wine, The Shelbourne is the perfect place to relax and enjoy the festive season in luxury. Choose from a selection of Christmas and New Year Hotel Breaks or treat someone you love to one of their luxury Christmas Hotel Vouchers. See below for the fantastic events coming up in The Shelbourne, celebrating this year’s festive season.Â
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How To Become A Chef With John O’Connell
John O’Connell, Head Chef at Aqua Seafood Restaurant in Howth. I’ve been cooking for 34 years. My career has been varied. I’ve worked in restaurants... -
Day In The Life Of Ruth Healy Of Urru Culinary Store
When you walk into a food and hospitality business, have you ever wondered what a day in the life of the owner of the business must look like? Being in... -
Good Food Ireland Coffee Guide
Coffee makes the world go round! Or at least, when you drink a cup, it feels that way! That first zap of caffeine in the morning helps wake up the system... -
Five Good Food Ireland Restaurants with Unique Surroundings
Great food goes without saying at any restaurant in the Good Food Ireland network. All our chefs, restaurateurs and business owners go out of their way... -
Wonderful Winter Farm Shops
For many of us fortunate people, Christmas is a time of year where we can relax and reflect and meet up with family and friends. For a few days, daily... -
We’re Spreading The Word On Butter
Until very recently, butter was a bad guy in the diet. All that saturated fat spread on a slice of bread just wasn’t good for you. Didn’t matter that... -
Cheese Please With Good Food Ireland
It’s only September, but the rain and misty weather has ensured it already feels like the time of year when we should be cosying up in front of the fire,... -
The Magic of Irish Milk
Ahead of this year’s May Day we take a look at ancient Milk Festivals and Ireland’s delicious dairy. If there’s one thing we know... -
Date Night In Co.Wicklow
Co. Wicklow is a great spot to have a date. You don’t have to restrict yourself to just nighttime dating here. Take your pick, from the glorious country,... -
A famous rule of thumb for those who love oysters is that you should only eat them in months that have an ‘r’ in them. This applies to native wild oysters, which are not in the best condition in May, June July and August. Traditionally, September is heralded as the start of the native oyster season. And in Galway, this event is taken very seriously indeed!
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A Taste Of Irish Beef In The UK
Good Food Ireland Approved Provider helps achieve success in the UK! Well done to John Cummins and Michael Fennelly of Irish Piemontese Beef, for their...