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Featured Location
Magical Mayo – An Insider View
On their night of arrival my mother would cook a traditional Irish dinner of bacon and cabbage. She’d cook the bacon in cider first and finish it... -
Food for Thought
So often people forget to even ask where their food comes from and if what they are picking up in a grocery store is actually Irish grown or just packed in Ireland. There is a significant move within Food Service to declare anything and everything that is Irish onto menus and rightly so! Our food in Ireland is World Class and we ourselves and the millions of visitors arriving each year , should be told of the integrity around every morsel that’s an Irish ingredient that reaches our lips.
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Produce
Wild Irish Foragers & Preservers 2021
And so began the process of teaching their children about nature, which eventually became Wild Irish Foragers and Preservers. “There was no plan. We... -
Drink
The Village Dairy 2021
Milk has always been part of our culture, but we lost our way, according to Noel Barcoe of The Village Dairy. “Forty years ago, milk had real flavour,... -
Drink
Art Of Fermentation
“I come from a family of publicans,” he tells me. “Our home base is The Silken Thomas in Kildare. It is forty-five years in the family. When I was...