Print
Prep Time
15 Minutes
Cooking Time
20 Minutes
Serves
A Party
Ingredients
- 2 eggs
- 115g butter
- 100g brown sugar
- 115ml milk
- 175g wholemeal flour
- 1 tsp baking powder
- 100g wheat bran/jumbo oats
- 1 tsp baking soda
- 0.25 tsp salt
- 50g carrot (grated)
- 50g apple (grated)
- a handful of walnuts
Method
Preheat oven to 190°C/Gas 5 and line muffin tin with cases. Cream the butter and brown sugar until fluffy. Combine with the apple, carrot, milk and eggs. Combine the flour, bran, baking powder, baking soda and salt. Blend into original mixture and add walnuts.
Spoon mixture into muffin cases and bake. Turn out onto a wire rack.
You may also like
Easter Scrambled Egg (shells) with Burren Smoked Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown exponentially from the pubs, hotels and restaurants in the Lisdoonvarna area in Co. Clare to now supplying...Green Velvet Cupcakes with Cream Frosting to Celebrate St. Patrick’s Day
Curried Butternut Squash, Chickpea, Tomato