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Prep Time
15 Minutes
Cooking Time
20 Minutes
Serves
A Party
Ingredients
- 2 eggs
- 115g butter
- 100g brown sugar
- 115ml milk
- 175g wholemeal flour
- 1 tsp baking powder
- 100g wheat bran/jumbo oats
- 1 tsp baking soda
- 0.25 tsp salt
- 50g carrot (grated)
- 50g apple (grated)
- a handful of walnuts
Method
Preheat oven to 190°C/Gas 5 and line muffin tin with cases. Cream the butter and brown sugar until fluffy. Combine with the apple, carrot, milk and eggs. Combine the flour, bran, baking powder, baking soda and salt. Blend into original mixture and add walnuts.
Spoon mixture into muffin cases and bake. Turn out onto a wire rack.
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.