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CategoryWORLD’S 50 BEST RESTAURANTS
Last night in London, El Celler De Can Roca in Girona, northern Spain, was named The World's Best Restaurant at the World’s 50 Best..
UPCOMING COURSES AT BALLYMALOE COOKERY SCHOOL
Middle Eastern food captures the scents and spices, exotic tastes and textures from an intriguing part of the world. London’s smash hit..
TARA’S TASTY TART CHANGES IT’S NAME!
Tara Walker ( Twitter: @TaraWalkerChef) recently introduced invited guests to an impromptu ‘pop up’ evening in Dublin, to mark the..
ODE TO SOURDOUGH
Last week, Bord Bia’s Food Alert newsletter drew attention to the fact that more and more people are demanding a ‘real bread’ experience...
NEWS FROM M&K MEATS
Greenogue Business Park in Rathcoole is the place to find one of Dublin’s most progressive butcher’s outlets. M&K Meats have their own..
FRIDAY FOOD FACT – BARBECUING FRESH FISH
A bank hol weekend coming up, and weather permitting, or even weather not making any damn bit of difference, you might decide to fire up..