Mix the digestive biscuit crumb and the melted butter.

Press Mixture into 8″ line tin. 

Mix the remaining ingredients well and pour over..

Soak the raisins and currants in the Shortcross Gin and lemon juice for 1 hr until plumped up, then drain and set the gin aside. Mix all..

To prepare the mussels

• Knock off any barnacles that are attached to the mussels. Scrub the mussels thoroughly in several changes of cold..

To prepare the fennel & apple salad

• Chop the fennel stalks from the bulbs and discard, keeping any of the feathery fronds on the bulb..

• Mix the blueberry and natural yoghurt layers well.
• Add the oatmeal and seeds if liked and mix well.
• Place in either a bowl or individual..

To prepare the ragù

• Heat the oil in a large casserole pot. When hot, add the finely diced onion.
• Stir, season with salt, cover with a..