old-recipes
CategoryWhite Chocolate Panacotta with Raspberry Jam
Prepare 6 moulds of dessert glasses and set to one side.
Bring the cream, milk, sugar to a gentle boil in a medium size saucepan.
Remove..
Sunchoke Velouté & Sunchoke Crisps Recipe by Adrian Cassidy, Tankardstown House
Sunchoke Velouté
Wash and slice the Sunchoke and place in the lemon water
In a medium pot gently sweat off the onion and garlic
When the..
Grilled Lobster with Fennel, Dill and Citrus Recipe from The Butler’s Pantry
Zest the lemon and mix with the natural yogurt and place in large mixing bowl.
Thinly slice the fennel bulb and red onion. Cut the..
Achill Island Oyster with Ginger and Shallot Dressing Recipe
Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.
To..
Cheese Fondue with Ballymaloe Original Relish
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Cut crusty white bread into cubes and toast them in the oven.
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Place the garlic, Ballymaloe Relish and parsley in a fondue pot or..
Pan-seared Kenmare Scallops Recipe from Hayfield Manor
To make the piccalilli, put the cauliflower in a bowl, sprinkle over the sea salt and mix well. Cover the bowl and set aside in a cool..