Carrot Puree
Cook the carrots in the butter until tender.
Blend, season and pass through a fine chinois

Salt baked turnip
Mix the flour,..

Pickle Juice
Add the sugar and champagne vinegar to a heavy saucepan
Bring to the boil and simmer.
Add mustard seeds and leave to..

Place the oyster on crushed ice.

Mix all of the ingredients for the dressing and combine with the scallops in a chilled bowl and mix..

Prepare a floured baking tray and preheat the oven to 220C/425C/Gas Mark 8

Sieve the flour into a bowl and stir in sugar and..

Prepare 6 moulds of dessert glasses and set to one side.

Bring the cream, milk, sugar to a gentle boil in a medium size saucepan.

Remove..

Sunchoke Velouté

Wash and slice the Sunchoke and place in the lemon water

In a medium pot gently sweat off the onion and garlic

When the..