Zest the lemon and mix with the natural yogurt and place in large mixing bowl.

Thinly slice the fennel bulb and red onion. Cut the..

Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.

To..

• Cut crusty white bread into cubes and toast them in the oven.

• Place the garlic, Ballymaloe Relish and parsley in a fondue pot or..

To make the piccalilli, put the cauliflower in a bowl, sprinkle over the sea salt and mix well. Cover the bowl and set aside in a cool..

In a large saucepan sweat the celery, carrots, onion and garlic until soft then add the potatoes.

Add the cream, milk and fish stock and..

Put one of the salmon fillets, skin-side down, on to a large sheet of cling film. Mix the dill with the salt, sugar and crushed..