Preheat the oven to 180°C/Fan 160°C/Gas 4
To make the yellow pepper soup, place the peppers on a roasting tray, rub with olive oil and..

 In a food processer, blitz the onion, garlic, chilli and spices to a paste with a small spoon of olive oil and add to the mince with the..

Recipe by Blairs Inn … very easy & very tasty Bread and butter pudding is always a very popular dessert here.
People who have never made..

Recipe from The Tasty Tart Cookery School 

Preheat oven to 220°C, 425°F, Gas Mark 7 

To make the custard/pie filling: 
Start by cutting..

Recipe by The Tasty Tart Cookery School  

Method: 
Heat a large saucepan.
When good and hot, add oil & sweat onion with a pinch of salt..

Recipe by Ed Cooney The Merrion Hotel   

Method  

Dice the Salmon Brunoise size and combine with Chopped Chives then press gently into..