Recipe by Ballyvolane House  

Method 

Butter into Pyrex pudding bowl (2 litre capacity) and place 2 tbsp Golden Syrup into the bottom of..

Recipe by Donnybrook Fair                                                                                        220C/Gas mark..

Recipe by Gleeson’s Townhouse  

Method 

Chop a medley of vegetables.

Make Teriyaki sauce by mixing the soy sauce, sherry, stock syrup &..

Recipe by The Dylan Hotel Ingredients   

Method  

Place all ingredients in a shaker full of ice cubes and shake vigorously. Double strain..

Foolproof Food by Darina Allen Ballymaloe

Cheese Fondue 
Myrtle Allen devised this Cheese Fondue recipe made from Irish Cheddar cheese...

Recipe by Dylan Hotel Dublin  

Method
Pre-heat the oven to 200C/400F/Gas 6.
In a saucepan add the chicken, peppercorns, onion and bay..