Recipe by Aoibheann from Ard Bia at Nimmos Galway.  

Method 

Preheat oven to 200ºC/400ºF/gas mark 6. Generously butter a 900g loaf tin,..

Recipe by Ballyvolane House  

Method 

Butter into Pyrex pudding bowl (2 litre capacity) and place 2 tbsp Golden Syrup into the bottom of..

Recipe by Donnybrook Fair                                                                                        220C/Gas mark..

Recipe by Gleeson’s Townhouse  

Method 

Chop a medley of vegetables.

Make Teriyaki sauce by mixing the soy sauce, sherry, stock syrup &..

Recipe by The Dylan Hotel Ingredients   

Method  

Place all ingredients in a shaker full of ice cubes and shake vigorously. Double strain..

Foolproof Food by Darina Allen Ballymaloe

Cheese Fondue 
Myrtle Allen devised this Cheese Fondue recipe made from Irish Cheddar cheese...