old-recipes
CategoryPan Roasted Chicken Breast
Put Puy lentils in cold water & cook until tender. Dice shallots, garlic, carrot & leek then sauté in oil until soft.Add cooked lentils..
Slow Roasted Shoulder of Pork
Mix the marinade in a bowl & rub over the meat.Tie the shoulder of pork with butcher’s string, not too tight! Season the outside with the..
Filo Triangles with Ardsallagh goats cheese and red onion
Cut the red onion into slices and fry in the butter with the garlic.When the onion and garlic are cooked add the wine and balsamic..
Baked Apple with Dark Chocolate & Cardamom
Just a sample of Dorcas Barry’s comfort food. Check out her website for more. This baked apple dish uses no refined sugar. If you start..
Irish Artisan Salad with Smoked Ummera Duck Breast
 This is a delicious recipe by the Old Convent restaurant. It is an Irish Artisan Salad with Ummera Duck Breast, Cashel Blue Cheese,..
Doreen’s Courgette Dish
Peel,slice, seed the courgettes. Par boil them for 5 minutes.
Meanwhile, prepare an oval dish, rub inside with the cut garlic and oil...