old-recipes
CategoryWest Coast Seafood Chowder
Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Add potatoes, bay leaves and brandy and..
Faithlegg House Hotel’s Surf & Turf
Local Red Deer Wild Venison with a Wexfrod Blackberry Pan Jus, Lemon Crushed Waterford New Potatoes & Dunmore East & Loin of Cod with..
Green Velvet Cupcakes with Cream Frosting
Preheat oven to 350 degrees (175 degrees C) and line 12 muffin tins with paper cupcake liners.
In a large bowl sift together the flour,..
Chunky Chickpea, Vegetable and Thyme Winter Weather Soup
A winter weather soup full of chickpeas and a full range of seasonal veg, with a little bit of a garlic and chili kick. This will keep..
Spiced Cranberry Sauce
Kevin Aherne from Sage Restaurant gives us his recipe for homemade cranberry sauce with a kick.
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Traditional Potato and Apple Stuffing for Goose
Steam the potatoes till very soft. Meanwhile melt the butter in a pan and cook the onions and apples over low heat till soft. Mash the..