Recipe by Niall Murphy Donnybrook Fair Ingredients 600g fillet of organic salmon, skin on.100mls Irish whiskey100g sugar100g salt1 tbs..

Using a small piece of butter grease a rectangular baking tin .Preheat the oven to 180°C/Gas Mark 4.
Break the chocolate into small..

Place the flour in a bowl and add in the salt. Lightly beat the eggs in a separate bowl with the egg yolks.
Mix the milk and water..

Beat the eggs, milk and buttermilk together. Combine the flour, sugar, poppy seeds and baking soda, and mix thoroughly into the egg mix...

Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 20cm round spring form pan.
Process biscuits and coco until finely chopped...

Boil sugar and water until it reaches 119 degrees. Mix with the egg yolks. Add the coulis and mix well.Whip the cream and fold into the..