Brioche:
For the Brioche, take the bread tins and brush with butter. In a large mixing bowl place all the dry ingredients and yeast and..

Mix the mayonnaise, chives, lemon juice, salt and pepper together. Thinly butter the rye bread and cut each slice in half .Peel and slice..

Whisk together the egg yolks, sugar, lemon juice and vanilla pod over a saucepan of lightly simmering water, until thickened. Gradually..

Mix all ingredients together in a mixing bowl using a spade until a dough is achieved. Rest over night in fridge. Roll out pastry..

Place all ingredients except the eggs and buttermilk in a mixer with a spade attachment.

Mix for 10 minutes until the butter has fully..

Peel the Dublin Bay Prawns and keep all the shells and heads. (Keep the raw tails in fridge until later).
Heat a large heavy-bottomed pan..