Wash the gooseberries if necessary. Top and tail them and put into a wide stainless steel preserving pan with the water and elderflowers..

Brioche:
For the Brioche, take the bread tins and brush with butter. In a large mixing bowl place all the dry ingredients and yeast and..

Mix the mayonnaise, chives, lemon juice, salt and pepper together. Thinly butter the rye bread and cut each slice in half .Peel and slice..

Whisk together the egg yolks, sugar, lemon juice and vanilla pod over a saucepan of lightly simmering water, until thickened. Gradually..

Mix all ingredients together in a mixing bowl using a spade until a dough is achieved. Rest over night in fridge. Roll out pastry..

Place all ingredients except the eggs and buttermilk in a mixer with a spade attachment.

Mix for 10 minutes until the butter has fully..