Put peas in a pot with boiling water. Cook for 6 minutes. Strain and puree in a blender.Remove scallops from their shell. Trim and clean...

1. Rub the inside of the fondue pot with the cut side of the onion.
2. Place the cider & lemon juice in the pot and heat gently on top of..

Measure out all dry ingredients and put them into a large bowl.  Gently mix all dry ingredients together and make a small hole or well in..

Preheat the oven to 400 degrees F / 200 degrees C / Gas mark 6 and prepare a baking tray with parchment paper.
Cut a slit in each Sausage..

ModhRéamhthéigh an t-oigheann go 190°C / 375° F/ Gásmharc 5Criathraigh plúr, sóid, púdar bácála agus salainn le chéile. Cuir bainne agus..

Dáileadh do 3-6Comhábhair250g (9un) plúr bán1/4 taespúnóg púdar bácála225g (8un) Im100g (4un) siúcra mionaitheModhRéimhthéigh oigheann go..